BAKERY EQUIPMENT
Dough divider and rounder financing
Scaling dough by hand is where a bakery stops growing. A divider and rounder gives you the same weight every time and a second shift you did not have to hire. Finance it with the mixer, the proofer and the oven that have to keep up with it.
What we finance
New or used, from any vendor, dealer or auction. Named manufacturers are examples of what this covers, not a limit — if what you need is not on this list, ask.
- Volumetric and hydraulic dough dividers
- Divider-rounders, conical rounders and umbrella rounders
- Dough sheeters, moulders and bun and roll lines
- Spiral and planetary mixers — Hobart, Univex, Empire
- Dough retarders, proofers and retarder-proofers
- Deck, rack, convection and revolving ovens
- Bread slicers, baggers and packaging
- Pizza dough presses, rounders and roller sheeters
- Work tables, dough troughs, bowl lifts and hoists
- Walk-in refrigeration, freezers and blast chillers
- Depositors, donut lines and decorating equipment
- Used bakery equipment and dealer-demo machines
Why lease it
01
Consistent weight, without the labor
Hand scaling costs a person and still varies. A divider gives the same piece every time, which is what wholesale accounts actually buy from you.
02
Buy the whole bench, not one machine
A divider that outruns the mixer or the oven just moves the bottleneck. One lease covers the pieces that have to keep pace with each other.
03
Payments before the accounts arrive
New capacity gets sold after it exists. A payment lets the equipment go in first and be paid for out of what it produces.
FREE QUOTE
Get a custom quote in minutes
Tell us what equipment you need — from any list above, or something that is not on one. An ACG specialist follows up, typically within 24 hours, with options built around your business.
Business equipment financing. $10,000 minimum. We do not finance personal or household purchases.
- — NO OBLIGATION, NO HARD CREDIT PULL
- — NEW OR USED, ANY VENDOR
- — OR CALL (949) 822-3017
Three steps to your equipment
01
Request a quote
Use the form above or call (949) 822-3017. No obligation and no hard credit pull to get a number.
02
Secure approval and sign
Most decisions come back the same day. Documents are signed online.
03
Order your equipment
We deal with the vendor directly — payment, inspection and delivery — so you can keep running the business.
Dough divider and rounder financing questions
Can I finance a dough divider and rounder?
Yes. Volumetric and hydraulic dividers, divider-rounders and conical rounders are financed new or used, from a dealer, an auction or a bakery that is closing.
Can mixers and ovens go on the same lease as the divider?
Yes. Spiral mixers, sheeters, moulders, proofers and deck or rack ovens commonly go on one schedule, because a divider on its own just moves the bottleneck down the bench.
Can a small bakery lease production equipment?
Yes. Small and single-location bakeries finance dividers, rounders, mixers and ovens on a one-page application, and most decisions come back the same day.
Is used bakery equipment financeable?
Yes. Used dividers, rounders, mixers and ovens are financed the same way as new equipment, including auction purchases, with the seller paid directly.
Know what you need?
An application takes a few minutes and most decisions come back the same day. If you would rather see a payment first, the calculator gives you a range without asking for anything.